Starters

Wonton Tuna Poke

$12.75

Crispy wontons topped with tuna poke, crabmeat, pico de gallo, scallions, jalapeños, and wasabi sour cream

Fish Bites

$12.75

Daily Caught Mahi lightly battered and golden fried. Served with mustard aioli

Atlantic Calamari

$12.50

Fresh calamari rings and tentacles lightly breaded and flash fried. Served with Marinara

Pangea's Signature Wings

$10.95

A pound of wings fried and tossed with your choice of sauce (Asian Hoisin, Buffalo or Smokin’ Gun)

Coco Loco Shrimp

$13.25

Jumbo NC shrimp coated in a shredded coconut batter and fried to a golden brown served with sweet chili sauce

Frisco Fried Pickles

$8.25

Crisp dill pickle spears breaded and fried. Served with Cusabi Ranch sauce.

Nacho Mama

$11.50

Corn chips packed with house made chili, sliced jalapeños, scallions, tomatoes, and cheddar jack. Served with salsa

Sides: Guacamole - $4.00

Crab Dip

$12.50

A creamy mixture of crab, cheese and dill baked ‘til brown and bubbly. Served with fried wonton chips

Soups

Kinnakeet Chili

Bowl - $6.00Cup - $4.00

North Cackalacky shrimp and crab bisque

Bowl - $7.00Cup - $5.00

Salads

Tavern House Salad

$8.75

Fresh romaine, cherry tomatoes, and cucumber with your choice of dressing

Protein: Chicken - $6.00 | Shrimp - $7.00 | Grilled Mahi - $8.00

Village Caesar

$11.25

Grilled Romaine hearts with fresh grated parmesan cheese and creamy Caesar dressing. Served with crisp rosemary ciabatta croutons

Protein: Chicken - $6.00 | Shrimp - $7.00 | Grilled Mahi - $8.00

My Big Fat Greek Salad

$10.50

Fresh, chopped romaine, Kalamata olives, feta cheese, cucumber and tomato with gourmet Greek feta dressing

Protein: Chicken - $6.00 | Shrimp - $7.00 | Grilled Mahi - $8.00

Spring Salad

$11.25

Fresh field greens, sliced almonds, dried cranberries, fresh sliced strawberries and Feta cheese with your choice of dressing

Protein: Chicken - $6.00 | Shrimp - $7.00 | Grilled Mahi - $8.00

Roasted Beet Salad

$11.75

Spinach, cucumbers, cherry tomatoes, roasted beets topped with pecans, dry cranberries and goat cheese finished with white balsamic, horseradish and shallot vinaigrette.

Protein: Chicken - $6.00 | Shrimp - $7.00 | Grilled Mahi - $8.00

Lunch Fare

Philly Cheese Steak

$12.25

Slow cooked thin sliced steak smothered in Mozzarella cheese and topped with sautéed peppers and onions, lettuce, tomato and mayo

Crab Cake Sandwich

$13.75

Jam packed lump crab meat cake sautéed to a golden brown. Served with creole mustard, lettuce and tomato on a toasted roll.

Tavern Reuben

$11.50

Grilled Pastrami piled high with melted Swiss cheese with 1000 island dressing on marble rye topped with your choice of sauerkraut or slaw

Chicken Klub Wrap

$11.25

Herb marinated, hormone-free chicken breast with Applewood smoked bacon, aged cheddar and Havarti cheeses, lettuce, tomato, and mayo

Eastern Carolina BBQ

$10.25

Slow-cooked pulled pork with seasoned with pepper vinegar and topped with creamy coleslaw on a toasted bun

Buffalo Shrimp Wrap

$12.50

Fresh NC Shrimp fried then tossed in Buffalo sauce, wrapped up with lettuce, sliced tomatoes, shredded cheese and ranch dressing

Fish and Chips Sandwich

$12.75

Fresh fish of the day golden fried and served with lettuce, tomato and tartar sauce on a toasted roll

Deck Hand

$12.50

½ pound Angus beef chargrilled to temperature topped with cheddar cheese. Served with lettuce, tomato, onion, and pickles on a toasted bun

Carolina Burger

$12.25

½ pound Angus beef chargrilled to temperature topped with chili, coleslaw, mustard and American cheese on a toasted bun

Gourmet Garden Burger

$11.50

Locally sourced vegetables and quinoa patty grilled with melted cheddar cheese. Topped with spring greens, guacamole, tomato, spicy aioli on a toasted roll

Tavern Tacos

3 large flour or corn tortillas (deconstructed) served with the meat or seafood of your choice, lettuce, diced tomato, shredded cheddar jack cheese, and a side of rice and beans, and salsa Fresca, add sour cream $.50

Chicken - $13.25Shrimp or Mahi - $15.50

Additions: Guacamole - $4.00 | Sour Cream - $0.50

Dinner Entrees

North Cackalacky Shrimp and Grits

$21.25

Locally caught North Carolina Shrimp with sautéed red pepper and onions, wild mushrooms, and juicy andouille sausage atop premium stone ground grits in a creamy white wine sauce topped with scallions

Gorgonzola Encrusted New York Strip

$29.75

14oz hand cut choice strip with a caramelized gorgonzola crust, and merlot sea salt. Served with garlic mashed potatoes and seasonal veggies

Cape Crab Cakes

$25.75

Two Local sourced lump crab meat cakes sautéed to a light brown and served with a creole mustard cream sauce. Comes with Garlic Mashed Potatoes and seasonal veggies

Hoisin Glazed Pork Chop

$19.50

Thick cut 10oz chop marinated in a sweet and spicy Asian glaze and chargrilled to temperature. Served with garlic mashed potatoes and seasonal veggies

Thai Coconut Curry

$17.50

Snow peas, red bell peppers, red onion, carrots, broccoli and Napa cabbage sautéed and finished with a Thai coconut curry sauce and served over coriander rice. Cooked to your spice preference: Mild, Medium or Hot

Protein: Chicken - $6.00 | Shrimp - $7.00

Sesame Seared Tuna

$24.25

Fresh tuna steak seared in sesame oil to your preferred temperature and topped with toasted ginger sauce. Served over coriander rice and vibrant Asian slaw and finished with cilantro-lime cream sauce

Tavern Bacon Burger

$14.50

Our signature ½ pound Angus beef burger chargrilled to your desired temperature. Topped with cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion, and pickles on a toasted bun. Served with Tavern Fries

Southern Fried Chicken Feast

$16.75

A combination of one juicy, all-natural chicken breast, leg and thigh hand-breaded and fried to perfection served with mashed potatoes and seasonal veggies

Tavern Tacos

3 large flour or corn tortillas (deconstructed) served with the meat or seafood of your choice, lettuce, diced tomato, shredded cheddar jack cheese, and a side of rice and beans, salsa Fresca

Chicken - $13.75Fish or Shrimp - $15.75

Addtions: Guacamole - $4.00 | Sour Cream - $0.50

Spaghetti Squash & Salmon

$22.50

Seared salmon atop delicious spaghetti squash topped with roasted tomatoes, fresh basil, white wine sauce and parmesan cheese

NC Seafood Platters
Served with Tavern Fries and Coleslaw

Shrimp

$21.75

Locally caught North Carolina jumbo shrimp fried or broiled to perfection

Oysters

$21.50

Fresh oysters lightly breaded and fried to a golden brown

Fish and Chips

$19.75

Fresh fish of the day filleted and fried to a golden crisp or broiled

Scallops

$22.75

Fresh "dry" scallops fried or broiled to your liking

Seafood Duo

$24.25

Choose any two of your favorites above!

Steam Room

NC Shrimp

Half Pound - $10.75Full Pound - $20.50

In Shell Oysters

Half Dozen - $8.25Dozen - $15.50

Snow Crab Legs

Half Pound - $13.75Full Pound - $25.50

PEI Mussels

Half Pound - $6.25Full Pound - $9.75

Fresh Clams

Half Dozen - $7.75Dozen - $12.50

Pasta

Tuscan Seafood Pasta

$26.50

PEI Mussels, NC Shrimp and Scallops sautéed with seasonal veggies, garlic, capers and roasted tomatoes in a creamy dill sauce and parmesan

Shrimp Fra Diavolo

$21.25

NC shrimp Sautéed with fresh spinach, mushrooms, roasted garlic, and a mild yet spicy tomato cream sauce topped with grated parmesan

Wild Mushroom Ravioli

$18.75

Wild mushrooms and spinach blended with Italian cheese, finished with a cream sauce and cherry tomatoes

Protein: Chicken - $6.00

Little Explorers

Kluckin’ Chicken Tenders

$9.00

thick cut breaded all white meat chicken tenders fried golden and served with Tavern fries and pickle. Served with bbq sauce or ranch

Privateer's Pasta

$7.00

Pasta tossed with butter and served with side of parmesan cheese

Kid's Cheeseburger

$8.00

Quarter pound fresh beef with american cheese. Served with fries and a pickle

Cheese Quesadilla

$7.00

Flour torilla filled with Cheddar Jack cheese and served with Tavern Fries

Peg-Leg Corndog

$8.00

Golden fried corndog served with Tavern Fries

Homemade Desserts

Crème Brule

$7.00

made from scratch custard topped with a layer of caramelized sugar

Brownie Sundae

$10.00

Large fresh brownie topped with vanilla and chocolate ice cream, whipped cream, fudge sauce and cherry

Key Lime Pie

$8.00

Famous key lime pie An island favorite

Apple Dumpling

$8.00

Warm and Flaky, made-from-scratch apple turnover served with a scoop of vanilla ice cream

Chocolate Cheesecake

$8.00