Green Plates

NC Caesar

$12.25

Grilled NC romaine hearts lightly drizzled in authentic caesar dressing topped with sundried cherry tomatoes and parmesan cheese, served with a rosemary crostini.

Tropical Lemon Greek

$12.75

Costa Rican palm hearts, fresh romaine, tomatoes, cucumbers, pearl onions Kalamata olives feta cheese served with a zesty lemon Greek vinaigrette. Served with a rosemary crostini.

Seven Seas

$14.95

Shrimp, lobster, and crawfish mixed in an Old Bay aioli served over spring mix and topped with carrots, cucumbers, tomatoes. Served with your choice of dressing and a rosemary crostini.

Roasted Beet

$12.75

Spinach, cucumbers, tomatoes and roasted beets topped with pecans, dried cranberries and goat cheese finished with a white balsamic shallot vinaigrette. Served with a rosemary crostini.

Bowls

Cackalacky Crab Bisque

Bowl - $7.95Cup - $5.95

Gluten FreeCape Cod Clam Chowder

Bowl - $7.95Cup - $5.95

Small Plates

Fresh Caught Fish Bites

$12.95

Fish of the Day lightly battered and golden fried. Served with chipotle ranch.

Mussels Marinara

$12.95

Sangiovese flambéed PEI mussels sautéed in a garlic butter and finished in a tangy creamy marinara sauce served with garlic bread.

Coco Loco Shrimp

$13.25

Jumbo NC shrimp coated in a shredded coconut batter, fried to a golden brown. Served with Pina Colada sauce.

Atlantic Calamari

$12.95

Fresh calamari rings and tentacles lightly breaded and flash fried. Served with Marinara

Pangea's Signature Wings

$10.95

A pound of wings fried and tossed with your choice of sauce (Asian Hoisin, Buffalo, Spicy BBQ, or Sweet Thai Chili)

Wonton Tuna Poke

$13.50

Crispy wontons topped with tuna poke, crabmeat, pico de gallo, scallions, jalapeños, and wasabi sour cream

Frisco Fried Pickles

$8.25

Crisp dill pickle spears breaded and fried. Served with ranch.

Coastal Carolina Lemon Clams

$12.95

Our local Middle Neck Clams cooked in lemon zest garlic butter, dry white wine and served with garlic bread.

Oysters Rockefeller

$14.95

Fresh baked Oysters on the half shell topped with bacon, dried onions, spinach, bread crumbs and hollandaise sauce.

Big Plates

North Cackalacky Shrimp and Grits

$23.50

Locally caught North Carolina Shrimp with sautéed red pepper and onions, wild mushrooms, and juicy andouille sausage atop premium stone ground grits in a creamy white wine sauce topped with parmesan

Chipotle Chicken Parmesan

$17.95

Lightly fried chicken breast topped with our mild chipotle marinara sauce, parmesan and provolone cheese over pasta. Served with garlic bread.

Gluten FreeCape Crab Cakes

$25.95

Two Hatteras style lump crab meat cakes sautéed to a light brown and served with a creole remoulade. Comes with ancient grains pilaf and seasonal veggies

Caribbean Rum BBQ Bacon Burger

$16.50

A half-pound of fresh beef, chargrilled and topped with thick cut bacon, Provolone cheese, Sky Blue frizzled onions and our house made rum BBQ sauce. Served with fries.

Baja Fish Tacos

$17.95

Blackened fish filet served with four corn or flour tortillas, sliced cabbage, shredded cheese, carrots, rice, diced tomatoes, cilantro crema and house made chunky salsa fresca

Addtions: Guacamole - $4.00 | Sour Cream - $0.50

Mushroom Ravioli

$17.95

Ravioli stuffed with mozzarella, parmesan, portabella and and cremini mushrooms sauteed in a house EV herb pesto, sprinkled with asiago cheese. Served with garlic bread.

Protein: Chicken - $7.00 | Shrimp - $8.00

Sesame Seared Tuna

$25.75

Sesame encrusted sushi grade tuna served with red curry jasmine rice, Asian seaweed salad, and finished with dots of parika oil and fried pearl onions.

Gorgonzola Encrusted New York Strip

$29.75

10oz hand cut choice strip with a caramelized gorgonzola crust, and served with mashed potatoes and seasonal veggies.

Gluten FreeThai Coconut Curry

$17.50

Snow peas, red bell peppers, red onion, carrots, broccoli and Napa cabbage sautéed and finished with a Thai coconut curry sauce and served over rice. Cooked to your spice preference: Mild, Medium or Hot

Protein: Chicken - $7.00 | Shrimp - $8.00

Bayou Creole Shrimp and Crawfish Pasta

$22.95

A mixture of fresh shrimp and crawfish in a mild-creamy creole sauce made out of fire-roasted peppers gouda cheese and house Cajun seasonings over penne pasta. Served with garlic bread

Hoisin Glazed Pork Chop

$19.50

Thick cut 10oz chop marinated in a sweet and spicy Asian glaze and chargrilled to temperature. Served with mashed potatoes and seasonal veggies

NC Seafood Plates
Served with Tavern Fries, Coleslaw and Hushpuppies.

Seafood Duo

$24.25

Choose any two of your favorites above!

Shrimp

$22.50

Locally caught North Carolina jumbo shrimp fried or broiled to perfection.

Fish and Chips

$20.75

Fresh fish of the day filleted, and fried to a golden crisp

Scallops

$24.75

Fresh sea scallops fried or broiled to your liking

Oysters

$21.50

Fresh oysters lightly breaded and fried to a golden brown

Steam Room

Crawfish

Pound - $12.75

Gluten FreeNC Shrimp

Half Pound - $10.75Full Pound - $20.50

Gluten FreeIn Shell Oysters

Seasonally Available

Half Dozen - $8.25Dozen - $15.50

Gluten FreePEI Mussels

Full Pound - $11.75

Little Explorers

Chicken Tenders

$9.00

Thick cut breaded all white meat chicken fried golden served with ranch, fries, and applesauce

Kid's Cheeseburger

$9.00

Quarter pound fresh beef burger topped with american cheese and served with fries and applesauce

Peg-Leg Corndog

$7.00

Golden fried corndog served with fries and applesauce

Gold Doubloon Fish

$9.00

Fresh golden fried fish served with fries and applesauce

Marco Polo Pasta

$6.00

Pasta tossed in marinara and topped with parmesan cheese

Homemade Desserts

Chocolate Lava Cake

$8.99

Served warm with vanilla ice cream and whipped cream

Fried Banana Cheesecake

$10.99

Banana and cream cheese stuffed lightly fried and served with Pina colada ice cream

Key Lime Pie

$8.99

Light and refreshing served with whipped

Frangelico Mango Crepes

$9.99

Chef’s finest crepes stuffed with premium ricotta cheese and fresh mango cubes topped with candied pecans and powdered sugar accompanied by our famous Frangelico mango ice cream

Traditional Caramel Cheesecake

$8.99

House baked for cheese lovers topped with brown caramel sauce

Beer

Sky Blue Golden Ale

6.00

Carolina Brewery

White Street Kolsch

6.00

White Street Brewing

Mango Lime Pilsner

6.00

Uinta Brewery

Weeping Willow Wit

6.00

Mother Earth Brewing

Kitty Hawk Blonde

6.00

Lost Colony Brewery

Shotgun Betty Hefeweizen

6.00

Lonerider Brewing

Humidity Pale Ale

6.00

Fullsteam Brewery

Hoppyum IPA

6.00

Foothills Brewing

Pernicious IPA

6.00

Wicked Weed Brewing

Duck-Rabbit Amber Ale

6.00

Duck-Rabbit Brewery

Gaelic Ale

6.00

Highland Brewing

Bed of Nails Brown Ale

6.00

Hi-Wire Brewing

1554 Black Lager

6.00

New Belgium Brewing

Guinness Draught Nitro

6.00

Guinness

Cocktails

Dark and Stormy

11.00

Gosling's Dark Rum, Ginger Beer and Lime Juice

Jamaican Mai Tai

12.00

Cruzan Silver Rum, Myer's Dark Rum, Pineapple Juice, Orange Juice, and Grenadine

Mermaid's Tail

11.00

Malibu Coconut Rum, Peach Schnapps, Blue Curacao and Pineapple Juice

Blue Hawaiian Long Island

14.00

Cruzan Rum, Sauza Tequila, Smirnoff Vodka, Malibu Coconut Rum, Blue Curacao and Pineapple Juice

Sex on the Avon Pier

12.00

Absolut Vanilla, Peach Schnapps, Orange Juice and Cranberry Juice

Harbor Vibes

11.00

Absolut Vodka, Melon Liqueur and Pineapple Juice

50 Shades of Grey Goose

14.00

A Classic "Super Dirty" Martini Served with Threes Olives

Tito's Krusher

10.00

Tito's Vodka, Triple Sec, Orange Juice and a Splash of Sierra Mist

Kentucky Mule

10.00

Jim Beam Bourbon, Ginger Beer and Lime Juice

Yes Ma’am

12.00

Maker’s Mark, Peach Schnapps, Sweet Tea and Lemon Juice

Alcock & Browne

12.00

Bulleit, Banana Liqueur, Pineapple Juice, Simple Syrup and Lemon Juice

Kinnakeet-A-Rita

15.00

Our Signature Margarita Made With Patron Silver Tequila and Grand Marnier

Prickly Sunrise

11.00

Sauza Tequila, Orange Juice and Prickly Pear

Paloma Gold

12.00

Jose Cuervo Gold, Grapefruit Juice, Tonic and Lime Juice Served With a Salted Rim

Ginny Hendrick's

11.00

A Classic Gin And Tonic with Hendrick’s Gin Garnished with a Cucumber Slice

Elderflower Sour

12.00

Hendrick’s Gin and St. Germain Elderflower Liqueur with Muddled Cucumber, Simple Syrup, Lime Juice and a Splash of Soda

Wine

Ca'Donini Pinot Grigio

24.00

Stoneburn Sauvignon Blanc

26.00

Peirano Estate Chardonnay

32.00

Folonari Moscato

25.00

Carl Graff

34.00

Chemistry Pinot Gris

33.00

Morgan Winery Chardonnay

48.00

Sand Point Cabernet Saugvignon

25.00

Campet St. Marie Pinot Noir

26.00

Hayes Ranch Merlot

21.00

Finca Decero Malbec

29.00

Melini Chianti Reserva

30.00

Chateau de Trignon Cotes du Rhone

33.00

Chasing Lions Cabernet Sauvignon

36.00

Writer's Block Zinfandel

35.00

Emilio Moro Finca Resalso Tempranillo

39.00

Jim Barry Barry Bros Blend

38.00

Adelsheim Vineyard Pinot Noir

54.00

Dominio de Punctum Lobetia Rosado

24.00

Rotari Trento Brut Split

10.00

Beilly-Lapierre Cremant de Bourgogne Reserve

41.00