Green Plates

NC Caesar

$12.25

Grilled NC romaine hearts lightly drizzled in authentic caesar dressing topped with sundried cherry tomatoes and parmesan cheese, served with a rosemary crostini.

Tropical Lemon Greek

$12.75

Costa Rican palm hearts, fresh romaine, tomatoes, cucumbers, pearl onions Kalamata olives feta cheese served with a zesty lemon Greek vinaigrette. Served with a rosemary crostini.

Seven Seas

$14.95

Shrimp, lobster, and crawfish mixed in an Old Bay aioli served over spring mix and topped with carrots, cucumbers, tomatoes. Served with your choice of dressing and a rosemary crostini.

Roasted Beet

$12.75

Spinach, cucumbers, tomatoes and roasted beets topped with pecans, dried cranberries and goat cheese finished with a white balsamic shallot vinaigrette. Served with a rosemary crostini.

Bowls

Cackalacky Crab Bisque

Bowl - $7.95Cup - $5.95

Gluten FreeCape Cod Clam Chowder

Bowl - $7.95Cup - $5.95

Small Plates

Fresh Caught Fish Bites

$12.95

Fish of the Day lightly battered and golden fried. Served with chipotle ranch.

Mussels Marinara

$12.95

Sangiovese flambéed PEI mussels sautéed in a garlic butter and finished in a tangy creamy marinara sauce served with garlic bread.

Coco Loco Shrimp

$13.25

Jumbo NC shrimp coated in a shredded coconut batter, fried to a golden brown. Served with Pina Colada sauce.

Atlantic Calamari

$12.95

Fresh calamari rings and tentacles lightly breaded and flash fried. Served with Marinara

Pangea's Signature Wings

$10.95

A pound of wings fried and tossed with your choice of sauce (Asian Hoisin, Buffalo, Spicy BBQ, or Sweet Thai Chili)

Wonton Tuna Poke

$13.50

Crispy wontons topped with tuna poke, crabmeat, pico de gallo, scallions, jalapeños, and wasabi sour cream

Frisco Fried Pickles

$8.25

Crisp dill pickle spears breaded and fried. Served with ranch.

Coastal Carolina Lemon Clams

$12.95

Our local Middle Neck Clams cooked in lemon zest garlic butter, dry white wine and served with garlic bread.

Oysters Rockefeller

$14.95

Fresh baked Oysters on the half shell topped with bacon, dried onions, spinach, bread crumbs and hollandaise sauce.

Big Plates

North Cackalacky Shrimp and Grits

$23.50

Locally caught North Carolina Shrimp with sautéed red pepper and onions, wild mushrooms, and juicy andouille sausage atop premium stone ground grits in a creamy white wine sauce topped with parmesan

Chipotle Chicken Parmesan

$17.95

Lightly fried chicken breast topped with our mild chipotle marinara sauce, parmesan and provolone cheese over pasta. Served with garlic bread.

Gluten FreeCape Crab Cakes

$25.95

Two Hatteras style lump crab meat cakes sautéed to a light brown and served with a creole remoulade. Comes with ancient grains pilaf and seasonal veggies

Caribbean Rum BBQ Bacon Burger

$16.50

A half-pound of fresh beef, chargrilled and topped with thick cut bacon, Provolone cheese, Sky Blue frizzled onions and our house made rum BBQ sauce. Served with fries.

Baja Fish Tacos

$17.95

Blackened fish filet served with four corn or flour tortillas, sliced cabbage, shredded cheese, carrots, rice, diced tomatoes, cilantro crema and house made chunky salsa fresca

Addtions: Guacamole - $4.00 | Sour Cream - $0.50

Mushroom Ravioli

$17.95

Ravioli stuffed with mozzarella, parmesan, portabella and and cremini mushrooms sauteed in a house EV herb pesto, sprinkled with asiago cheese. Served with garlic bread.

Protein: Chicken - $7.00 | Shrimp - $8.00

Sesame Seared Tuna

$25.75

Sesame encrusted sushi grade tuna served with red curry jasmine rice, Asian seaweed salad, and finished with dots of parika oil and fried pearl onions.

Gorgonzola Encrusted New York Strip

$29.75

10oz hand cut choice strip with a caramelized gorgonzola crust, and served with mashed potatoes and seasonal veggies.

Gluten FreeThai Coconut Curry

$17.50

Snow peas, red bell peppers, red onion, carrots, broccoli and Napa cabbage sautéed and finished with a Thai coconut curry sauce and served over rice. Cooked to your spice preference: Mild, Medium or Hot

Protein: Chicken - $7.00 | Shrimp - $8.00

Bayou Creole Shrimp and Crawfish Pasta

$22.95

A mixture of fresh shrimp and crawfish in a mild-creamy creole sauce made out of fire-roasted peppers gouda cheese and house Cajun seasonings over penne pasta. Served with garlic bread

Hoisin Glazed Pork Chop

$19.50

Thick cut 10oz chop marinated in a sweet and spicy Asian glaze and chargrilled to temperature. Served with mashed potatoes and seasonal veggies

NC Seafood Plates
Served with Tavern Fries, Coleslaw and Hushpuppies.

Seafood Duo

$24.25

Choose any two of your favorites above!

Shrimp

$22.50

Locally caught North Carolina jumbo shrimp fried or broiled to perfection.

Fish and Chips

$20.75

Fresh fish of the day filleted, and fried to a golden crisp

Scallops

$24.75

Fresh sea scallops fried or broiled to your liking

Oysters

$21.50

Fresh oysters lightly breaded and fried to a golden brown

Steam Room

Crawfish

Pound - $12.75

Gluten FreeNC Shrimp

Half Pound - $10.75Full Pound - $20.50

Gluten FreeIn Shell Oysters

Seasonally Available

Half Dozen - $8.25Dozen - $15.50

Gluten FreePEI Mussels

Full Pound - $11.75

Little Explorers

Chicken Tenders

$9.00

Thick cut breaded all white meat chicken fried golden served with ranch, fries, and applesauce

Kid's Cheeseburger

$9.00

Quarter pound fresh beef burger topped with american cheese and served with fries and applesauce

Peg-Leg Corndog

$7.00

Golden fried corndog served with fries and applesauce

Gold Doubloon Fish

$9.00

Fresh golden fried fish served with fries and applesauce

Marco Polo Pasta

$6.00

Pasta tossed in marinara and topped with parmesan cheese

Homemade Desserts

Chocolate Lava Cake

$9.00

Served with vanilla ice cream, whipped cream and chocolate drizzle.

Fried Banana Cheesecake

$9.00

Crispy and creamy banana cheesecake topped with whipped cream, chocolate drizzle and served with house made Pina Colada ice cream.

Key Lime Pie

$8.00

Authentic key lime pie topped with whipped cream

Frangelico Mango Crepes

$8.00

Two crepes filled with creamy ricotta and mango served with house made Pina Colada ice cream

Kahlua Custard Flan

$9.00

Fresh house made flan topped with Kahlua and whipped cream.