Green Plates

NC Caesar

$12.25

Grilled NC romaine hearts lightly drizzled in authentic caesar dressing topped with sundried cherry tomatoes and parmesan cheese, served with a rosemary crostini.

Tropical Lemon Greek

$11.75

Costa Rican palm hearts, fresh romaine, tomatoes, cucumbers, red onions and feta cheese served with a zesty lemon Greek vinaigrette. Served with a rosemary crostini.

Roasted Beet

$11.75

Spinach, cucumbers, cherry tomatoes and roasted beets topped with pecans, dried cranberries and goat cheese finished with a white balsamic shallot vinaigrette. Served with a rosemary crostini.

Seven Seas

$13.95

Shrimp, lobster, and crawfish mixed in an Old Bay aioli served over spring mix and topped with carrots, cucumbers, tomatoes. Served with a rosemary crostini.

Bowls

Cackalacky Crab Bisque

Bowl - $7.95Cup - $5.95

Small Plates

Gluten FreeCoastal Carolina Lemon Clams

$12.75

Our local Middle Neck Clams cooked in lemon zest garlic butter, dry white wine and served with garlic bread.

Margherita Flatbread Pizza

$12.75

Tandoor naan topped with prosciutto, mozzarella and basil.

Wonton Tuna Poke

$13.50

Crispy wontons topped with tuna poke, crabmeat, pico de gallo, scallions, jalapeños, and wasabi sour cream

Fish Bites

$12.50

Fish of the Day lightly battered and golden fried. Served with chipotle ranch.

Gluten FreePangea's Signature Wings

$10.95

A pound of wings fried and tossed with your choice of sauce (Asian Hoisin, Buffalo, Spicy BBQ, or Sweet Thai Chili)

Southwestern BBQ Chicken Nachos

$11.50

Fresh fried corn tortilla chips, topped with our chipotle BBQ chicken and sweet Vidalia onions finished with cheese, callions, jalapenos, and house made chunky salsa

Sides: Guacamole - $4.00

Gluten FreeMussels Marinara

$12.75

Sangiovese flambéed PEI mussels sautéed in a garlic butter and finished in a tangy creamy marinara sauce served with garlic bread.

Big Plates

Cape Crab Cakes

$25.75

Two Hatteras style lump crab meat cakes sautéed to a light brown and served with a creole remoulade. Comes with mashed potatoes and seasonal veggies

Chipotle Chicken Parmesan

$17.95

Lightly fried chicken breast topped with our mild chipotle marinara sauce, asiago and provolone cheese over pasta. Served with garlic bread.

Gluten FreeNorth Cackalacky Shrimp and Grits

$23.50

Locally caught North Carolina Shrimp with sautéed red pepper and onions, wild mushrooms, and juicy andouille sausage atop premium stone ground grits in a creamy white wine sauce topped with parmesan

Wild Mushroom Ravioli

$16.75

Wild mushrooms and spinach blended with Italian cheese, finished with a creamy sauce, cherry tomatoes and roasted mushrooms.

Protein: Chicken - $7.00 | Shrimp - $8.00

Caribbean Rum BBQ Bacon Burger

$16.50

A half-pound of NC grass-fed beef, chargrilled and topped with thick cut bacon, Provolone cheese, Sky Blue frizzled onions and our house made rum BBQ sauce. Served with sweet potato fries

Gluten FreeThai Coconut Curry

$17.50

Snow peas, red bell peppers, red onion, carrots, broccoli and Napa cabbage sautéed and finished with a Thai coconut curry sauce and served over rice. Cooked to your spice preference: Mild, Medium or Hot

Protein: Chicken - $7.00 | Shrimp - $8.00

Sesame Seared Tuna

$25.00

Fresh local tuna pan-seared in sesame oil served over fire-roasted poblano pepper mashed potatoes, chef’s choice seaweed salad, finished with paprika oil and pearl onions

Tavern Tacos

$16.75

Blackened fish filet served with three corn or flour tortillas, sliced cabbage, shredded cheese, carrots, rice, sour cream and house made chunky salsa fresca

Addtions: Guacamole - $4.00 | Sour Cream - $0.50

NC Seafood Plates
Served with Tavern Fries, Coleslaw and Hushpuppies.

Shrimp

$22.50

Locally caught North Carolina jumbo shrimp fried or broiled to perfection.

Fish and Chips

$20.75

Fresh fish of the day filleted, and fried to a golden crisp or broiled

Scallops

$24.75

Fresh sea scallops fried or broiled to your liking

Steam Room

Gluten FreeNC Shrimp

Half Pound - $10.75Full Pound - $20.50

Gluten FreeIn Shell Oysters

Seasonally Available

Half Dozen - $8.25Dozen - $15.50

Gluten FreePEI Mussels

Full Pound - $10.75

Little Explorers

Chicken Tenders

$9.00

Thick cut breaded all white meat chicken fried golden served with ranch, fries, and applesauce

Kid's Cheeseburger

$8.00

Quarter pound fresh beef burger topped with american cheese and served with fries and applesauce

Peg-Leg Corndog

$7.00

Golden fried corndog served with fries and applesauce

Gold Doubloons Fish Nuggets

$9.00

Fresh golden fried fish served with fries and applesauce

Homemade Desserts

Fried Banana Cheesecake

$9.00

Crispy and creamy banana cheesecake topped with whipped cream, chocolate drizzle and served with house made Pina Colada ice cream.

Key Lime Pie

$8.00

Authentic key lime pie topped with whipped cream

Frangelico Mango Crepes

$8.00

Two crepes filled with creamy ricotta and mango served with house made Pina Colada ice cream

Kahlua Custard Flan

$9.00

Fresh house made flan topped with Kahlua and whipped cream.